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Passion for taste
Steamed cooked vegetables
and ready to use
LEGS OF RABBIT WITH CHESTNUTS
For 4 people 1 tray of chestnuts Allaire 400G 4 legs of rabbit 3 tomatoes 1 onion 1 clove of chopped garlic 15cl of white wine 3ss of olive oil salt, pepper 1...
POTATOES AND BROWNED ONIONS "AU GRATIN"
For 6 people 2 packets of 500g of Allaire vacuum-packed potatoes in slices 500G of white onions 15cl of creme fraiche 30cl of skimmed milk 30G of butter 100G...
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