Steamed cooked vegetables
and ready to use
ACTIVITY AND STRATEGY
Set up in the Loire Valley for over 60 years now, the Allaire company has become specialised in the production of vacuum-packed vegetables and holds a significant place in a market which is currently in full evolution: the ready-to-eat vegetables market.
In view of developing a strategy based on quality and traceability of vegetables, ALLAIRE has strengthened its know-how by introducing highly-efficient technical means combined with an extension of its range of products which today covers over 80 different references.
Throughout the year, thanks to a large capacity production equipment, the Allaire company packs «ready-to-use» vegetables which are delivered each day to the whole of Europe.