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News

LEGS OF RABBIT WITH CHESTNUTS

04/04/2014
For 4 people 1 tray of chestnuts Allaire 400G 4 legs of rabbit 3 tomatoes 1 onion 1 clove of chopped garlic 15cl of white wine 3ss of olive oil salt, pepper 1...
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POTATOES AND BROWNED ONIONS "AU GRATIN"

04/04/2014
For 6 people 2 packets of 500g of Allaire vacuum-packed potatoes in slices 500G of white onions 15cl of creme fraiche 30cl of skimmed milk 30G of butter 100G...
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You will find the certifications attributed to the products and Maison ALLAIRE by clicking on this button:

Certifications

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International Food Standard IFS
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