ACTIVITY AND STRATEGY

Set up in the Loire Valley for over 50 years now, the company Allaire has become specialised in the production of vacuum-packed vegetables and holds a significant place in a market which today is in full evolution: that of packed ready-to-eat vegetables.

In view of developing a strategy based on quality and traceability of vegetables, the company ALLAIRE has strengthened its know-how by introducing highly-efficient technical means combined with an extension of its range of products which today covers over 50 different references.

Throughout the year, thanks to its being equipped for large-capacity production, the company Allaire packs «ready-for-use» vegetables which are delivered each day to the whole of Europe.